On a 300 acre farm near Britt, Iowa Bill Rasmuson farmed corn and soybeans commercially for years. Still living on his same childhood farm, Bill fondly remembers the memories made there, especially the large plot of raspberries they grew every year. For Bill, agriculture is in his roots, a part of who he is. It seemed natural then in his retirement to take up produce farming.
Bill, an accomplished scholar and longtime lover of the land, has transformed the family farm to produce a wide variety of produce including tomatoes, garlic, herbs, carrots, radishes, lettuce, asparagus, rhubarb, eggplant, cucumber, peas, green beans, zucchini, watermelon, honeydew, cantaloupe, pumpkins, gourds, apples and more.
“I do a lot of double cropping in the short Iowa growing season, allowing me to produce more without having to prepare and use more land,” Bill says. “Every time you put a seed or a plant in the ground, you have to be thinking ahead and have a plan. Crop rotations are crucial in this business.”